Wine and Cider Flights

– 16 –

– members 12 –

– 10 –

Locally made by Natural Northern Foods, and topped with za’atar seasoning and lemon oil, served with rice crackers and local veg.

The Goat

– 8 –

Goat cheese spread made by The Cheese Lady of Traverse City with crème fraîche, figs, walnuts, basil, and thyme and served with flatbread crackers.

Whitefish Paté

– 10 –

Locally made by Natural Northern Foods and served with local veggies, pickled jalapeños, and rice crackers.

Ploughman’s Lunch

– 20 –

A selection of cheeses and cured meats served with local veggies, fruit, fig jam, pickles, olives, and flatbread crackers.

Great Lakes Potato Chips

– 1.5 –

Original ۞ Salt, Pepper, & Onion ۞ Cherry Barbecue

Shortie’s shortbreads

– 8 –

Locally made sweet and savory crackers

Parmesan & Black Truffle Salt ۞ Bacon & Cheddar ۞ Lemon Lavender ۞ Pistachio

Great Lakes Chocolate Truffles

– 2.5 –

Dark Chocolate Raspberry ۞ Dark Chocolate Cinnamon Girl ۞ Milk Chocolate Cherry ۞ Dark Chocolate Coconut

Northwoods Soda

– 3 –

Wild Bill’s Root Beer ۞ Sparkling Lime-Mint ۞ Black Cherry Cream Soda ۞ Wild Ginger ۞ Diet Cola

2022 Crémant

– 28 bottle – 10 GLass –

Club 63 – 22.4 Bottle

Crémant is a designation used for sparkling wines not made in Champagne. They can be made anywhere and often reflect blends of local significance. This style produces a fruit forward sparkling wine similar to Prosecco.

Crémant Rosé

– 28 bottle – 10 GLass –

Club 63 – 22.4 Bottle

Our Crémant Rosé is a non-vintage blend of primarily Chardonnay and Pinot Blanc with just a touch of Saperavi, a Georgian red grape grown on Old Mission Peninsula, blended at the end of the fermentation to add a subtle rosy hue and light berry notes.

2022 Kerner

– 25 bottle – 8 glass –

Club 63 – 20 bottle

Kerner is a grape that is a cross of Riesling and Trollinger (a red varietal), but Kerner itself is a white grape. This varietal is not widely planted, but we have a few acres grown on Old Mission Peninsula. The finished wine is dry and balanced with an intriguing floral aroma.

Lighthouse Pinot Grigio

Tale Feathers Vineyard

– 28 bottle – 9 GLass –

Club 63 – 22.4 bottle 

By fermenting the wine in stainless steel and avoiding long yeast contact we could keep the delicate aromas to reveal an apple-like freshness for a classic warm-weather sipper that really shows off in the glass.

2022 Pinot Blanc

Island View Vineyard

–28 bottle – 10 glass –

Club 63 – 22.4 bottle

The Island View Vineyard is Michigan’s oldest Pinot Blanc planting dating back to 1995. There are 1100 plants that have been farmed for decades under the watchful eye and expert hands of Werner Kuehnis. 

2022 Murmur

–22 bottle – 8 glass –

Club 63 – 17.6 bottle

Named for some of our voracious vineyard foes, the starlings; Murmur is a blend of some of our favorite white grape varieties. In this case, Pinot Blanc, Pinot Gris, Chardonnay, Traminette, and Riesling.

2022 Gewürztraminer

– 20 bottle – 8 glass –

Club 63 – 16 bottle

This is a dry Gewurztraminer fermented entirely in stainless steel. Gewurz has an excellent aging potential for at least ten years, although this wine is showing a lot of spice and aroma right now.

2021 Auxerrois

Island View Orchard

Sale price: 24 bottle – limit 3

– 28 bottle – 10 glass –

Club 63 – 22.4 bottle

We are learning more about Auxerrois, one of the noble varieties of Alsace, with each year. This vintage is a culmination of that learned experience, resulting in a balanced dry wine with healthy lees for aging.

2023 Le Caban Riesling

– 20 bottle – 8 glass –

Club 63 – 16 bottle

We find this well-balanced Riesling to be a melodic poem of a touch of sugar wrapped around an electric core of acid. 

2021 Terminal Moraine Riesling

–28 bottle – 10 glass –

Club 63 – 22.4 bottle

This Riesling is grown on a 1.5 acre vineyard site with two distinct soil types that blend to make a structured wine with fat peach/apricot qualities and a stony acid finish.

Stumble

– 20 bottle – 8 glass –

SaLE PRICE: 18 BOTTLE

Club 63 – 16 bottle

After a multi-vintage hiatus, this LFC favorite is back! This wine is an off-dry blend of Pinot Blanc, Riesling, and Gewürztraminer that tastes great now, but also has serious aging potential.

2021 Skin Ferment Pinot Gris

-28 bottle – 10 glass –

CLUB 63 – 22.4 bottle 

We fermented this Pinot Gris with the skins as we would with a red fermentation. Then we let the wine age with the skins for 4 weeks creating a wine with a beautiful orange hue, floral aromas, and structured tannins. 

2023 Rosé

-20 bottle – 8 glass –

CLUB 63 – 16 bottle 

Our 2023 Rosé is a blend of 70% Blaufränkisch and 30% Dornfelder. We do a full cluster press of the deeply hued red fruit which extracts the beautiful pale hue and draws out soft fruity aromas of strawberry and melon. 

2022 Red Drive

-30 bottle – 10 glass –

CLUB 63 – 20 bottle 

Each vintage of Red Drive we’ve made has been distinct. In 2022 we used primarily Dornfelder, a “grandkid” in the Blaufränkisch family tree. The wine is deep-hued and rounded with supple berry notes. We serve this red lightly chilled, which softens the oak and boosts the fruit.

2023 OMP Blaufränkisch

– 28 bottle – 10 glass –

CLUB 63 – 22.4 bottle 

Blaufränkisch is one of the wines LFC has become best known for. Originally from Austria, this is a red grape that is already familiar with our milder climate. This vintage was aged in a combination of French Oak puncheon and barrique as well as ceramic egg, a first time for this wine. The combination of vineyards and vessels amplify the wine’s characteristic dark fruit and black pepper spice.

See our by-the-bottle selections for other red wines available for purchase

2022 Late Harvest Riesling

Seventh Hill Farm

– 28 bottle – 10 glass –

CLUB 63 – 22.4 bottle 

Our Late Harvest Riesling is made from exceptional fruit from one of our most renowned vineyards. No sugar was added – all the sweetness is naturally from the ripe fruit.

Tien

– 30 375 ml bottle  10 3 oz glass  –

Club 63 – 24 bottle

A sweet but structured dessert apple wine made by partially freezing the juice of heirloom apples such as Rhode Island Greening, Porter’s Perfection, Jonathan, and Tremletts Bitter. Due to the limited nature of this product, glass pours are 3 oz and flight pours are 1 oz.

Engle’s Ransom

2021 GLINTCAP Silver Medal

– 10 BOTTLE (500 ML) –

Our first venture in cider made from Michigan grown European heritage apples, Engle’s Ransom is a dry, full-bodied cider that has powerful aromatics and a longer mid-palate and finish.

Henry’s Pippin

– 23 GROWLER TO-GO -10 BOTTLE (500 ML) – 8 GLASS –

Pippin is an old word for apple. This dry, classic-style cider is a representation of several different fermentations of many of our heirloom apple varietals blended together.

Chisel Jersey

– 14 bottle (500 ml)/ 9 GLass  (8oz) –

Chisel Jersey has high sugar and high tannin, and is a classic in British ciders. We’ve used this varietal in blends for years, and, while we like it blended with other apples to add balance and structure to ciders, we’ve chosen to isolate a portion of the crop in this single varietal bottling in order to draw out and feature its distinct characteristics. It has firm structure and tropical aromas.

Porter’s Perfection

2021 GLINTCAP bRONZE mEDAL

– 22 bottle (750 ml)/ 9 GLass  (8oz) –

Dating back to before 1900, Porter’s Perfection was first grown in the orchard of Charles Porter in East Lambrook, England. When an amazing crop was picked during harvest, we knew we had to create a new single variety cider to show off this apple’s bright, dense minerality. 

Fortis Maelum

– 18 BOTTLE (750 ML) / 9 GLass  (8oz) –

From the Latin for “strong,” Fortis is a British Imperial-style cider with a little bit of old-world funk, an earthy quality, and the presence of noticeable tannin. 

WINESAP

2023 GLINTCAP Silver Medal

–23 GROWLER TO-GO – 10 BOTTLE (500 ML) – 8 GLASS –

Winesap is an apple with a long history dating back to colonial times. It was prized for its blend of juicy fruit and striking acidity. Our cider is made from 100% Winesap apples grown in Antrim County and the resulting cider is semi-dry with all the natural apple qualities we love to the core.

A Silent Bell

–23 GROWLER TO-GO / 8 GLass –

A favorite seasonal creation, this cider was created by adding 900 pounds of fresh, whole strawberries from Local Yokels farm on Old Mission Peninsula and then adding cider base over the top. The strawberries fall apart and their juice permeates the cider. A true sip of summer!

Cinnamon Girl

2023 GLINTCAP Silver Medal

–23 GROWLER TO-GO – 10 BOTTLE (500 ML) – 8 GLASS –

This is a classic combination – apples and cinnamon. Whole cinnamon sticks are added to the juice from OMP apples and steeped in the cider for 4-6 weeks.

Available by the bottle in-house or to-go. These wines are not typically available for flights or glass pours, but it never hurts to ask!

2019 Gitali

–40 BOTTLE –

CLUB 63 – 32 BOTTLE

This Blanc de Blanc traditional method sparkling wine was slowly fermented in the bottle for two years, creating consistent, fine bubbles throughout the palate.

Longcore Sparkling Riesling

 –  45 bottle  –

CLUB 63 – 36 BOTTLE 

The first sparkling Riesling made by LFC, this is a dry wine made from two contrasting vintages from the Longcore vineyard which underwent the traditional method secondary fermentation in the bottle. Let’s raise a glass in hopes that this won’t be the last!

Longcore Cabernet Franc

 – 75 bottle  –

CLUB 63 – 60 BOTTLE 

This Cabernet Franc is the result of winemaker Bryan’s ongoing rehab of one of our original vineyards, Longcore’s Yard D’Vine, after the illness and passing of grower Jim. In 2020, 21, and 22, enough excellent fruit was harvested to produce just one barrel of Cab Franc fruit from each vintage. This is the resulting blend.

2022 Single Vessel Blaufränkisch Reserve

– 60 BOTTLE –

CLUB 63 – 48 BOTTLE 

These three wines come from a single vineyard and one fermentation. After fermentation we aged the wine in three different types of vessels to see how the vessel impacts aroma, texture, and flavor. What results are three dramatically different wines from one source.

The Amhpora Blau has was aged in a 650L ceramic egg. With minimal oxygen ingress and no impact from oak, the focus of this wine is fresh fruit.

The Barrique Blaufränkisch is aged in a standard size (228L) French Oak barrels which impacts the wine by adding dark and roasty notes.

The Puncheon Blau is aged in a double sized (5ooL) French Oak barrel. The lower wood-to-wine ratio means the balance is shifted toward dark berry jam and light toast.

Perry

 – 8 bottle (500 ml) –

This Perry is 100% pear and has been aged, unfiltered, for four years. It has been bottle conditioned to develop a mousse and palate similar to Champagne.

Black Twig

– 14 bottle (500 ml) –

This is one of the first single varietal ciders we’ve made from a recent partnership with Royal Farms, a sprawling family-owned apple orchard in Antrim County. Black Twig is an early 1830s American apple that is acidic with streaky red/yellow mottled skins. The cider is clean and dry with a touch of tannin.

Bottle-Conditioned Cinnamon Girl

– 12 bottle (500 ml) –

A new take on an old favorite, this cider was bottle-conditioned (rested on the yeast in the bottle, like a Champagne method wine) for three years. The resulting cider is drier than expected with a creamy texture, flamboyant mousse (the bubble at the top of the glass), and a pie crust quality from the yeast. 

Available by the glass only

THE BEEKEEPER

– 8 –

Dry Cider ۞ Honey ۞ Lemon

Make it Wild by adding Northwoods Wild Ginger Soda – 9 –

Orchard Sunset

– 10 –

Peach ۞ Cinnamon Girl ۞ Red Wine Floater

Don’t Call Me Shirley

– 12 –

Black Cherry Purée ۞ Crémant Rosé ۞ Lemon Twist

CINGRIA

– 9 –

Red wine ۞ Cinnamon Girl ۞ Orange

Peachy Keen

– 12 –

Peach ۞ Crémant ۞ Bubbles