Saturday, April 9th, 3 pm to 8 pm
Meet us at the Barrel Room and hop aboard a shuttle to transport you to one of our beloved vineyards on Old Mission Peninsula. Dress for hard work and the elements, and learn from Bryan Ulbrich how and why we prune our vines in the early spring.
Next, you will venture back to our Barrel Room to taste wine right from the barrel! 2020 and 2021 Cab Franc tasting, should we keep them separate or should we blend? We need your input!
Enjoy warm soup and fresh-baked bread from Trattoria Stella.
Only 12 tickets are available for club members only.
$60 per person- shuttle, food, and wine tasting included in the price.
