Tuesday, April 26, 6-8pm
Join sommelier Connie VanTil as we learn how to objectively assess wine, using the incredible blind tasting method. It’s a skill that can be learned!
Enjoy two flights of four wines and test your senses like a professional. We will serve charcuterie and cheeses for you to nibble on during this fun and educational tasting experience.
$35 per person includes gratuity
$29.75 Club 53 per person includes gratuity
$28 Club 63 and Cider Club per person includes gratuity
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